Platters/ Display

Cheese Tray
An Array of the Finest Domestic and Imported Cheese Accompanied with a selection of Assorted Crackers and Fresh Fruit Garnish

Vegetable Crudités with Dip
A Montage of Crisp Vegetables Nestled in Greens, Served with Choice of Two of the Following Dip Selections:
Red Pepper Hummus, Blue Cheese Bacon, Avocado Lime Crème, Black Bean Pesto, Bacon and Ranch, Tomato and Cannelloni Bean Roasted Red Peppers, Feta and Mint

Anti Pasto Display
Marinated Artichokes, Roasted Red Peppers, Marinated Mushrooms, Assorted Imported Olives, Provolone and Asiago Cheese, Basil Bocconcini, Dried Salami, Pepperoni, Genoa Salami

Grilled Vegetable Display
Marinated Portobello Mushrooms, Artichoke Hearts, Asparagus, Roasted Red Peppers, Zucchini, Yellow Squash, Roma Tomatoes, Eggplant and Red Onions

Roasted Asparagus
Roasted Asparagus Garnished with Marinated Artichoke Hearts, Red Peppers and a Chiffonade of Basil

Mini Sandwich Platters

Assorted Finger Sandwiches on French Baguette Breads
Ham, Turkey, Corned Beef with Plum Tomatoes, Lettuce, Swiss, Provolone Cheese and a Honey Mustard Aioli

Top Round of Beef on French Baguette Breads
Our “In House” Top Round Sliced Thin with Plum Tomatoes, Lettuce, Provolone Cheese and a Creamy Horseradish Sauce
Available on a Mini Croissant $4.95

Buffalo Mozzarella Caprice
Crusty Golden Brown French Bread with Sundried Tomato Aioli, Fresh Baby Spinach, Sliced Buffalo Mozzarella, Fresh Basil, Vine Ripe Roma Tomatoes with a Garnish of Balsamic Reduction

Roasted Tenderloin on Mini Croissants
Roasted Tenderloin with Creamy Horseradish Sauce, Provolone Cheese, Lettuce and Beef Steak Tomatoes Served on Mini Croissants

Mini Roasted Vegetable Sandwiches on Focaccia Bread
Grilled Portobello Mushrooms, Eggplant, Zucchini, Yellow Squash and Vinegar Pepper Hulls with Mozzarella Cheese, Tomatoes and a Sun Dried Tomato Remoulade

Brie, Avocado and Turkey on French Bread
Oven Gold Turkey Breast, Sliced Haas Avocado, Creamy Brie Cheese and Fresh Spinach with Sundried Tomato Aioli on French Breads

Chicken Salad on Mini Croissants


Carving Station

*All Carving Station Selections Are Served with Petite Pan Rolls **Carving Stations Require An Attendant Fee

Certified Angus Top Round of Beef
Served with Horseradish Cream and Whole Grain Mustard

Certified Herb Crusted Angus Prime Rib
Sliced and Served with Creamy Horseradish and Au Ju
$Market Price

Certified Angus Roast Tenderloin of Beef
Served with Merlot Sauce and Creamy Horseradish
$Market Price

Roast Boneless Breast of Turkey
Served with Turkey Gravy, Orange Cranberry Sauce, Honey Mustard and Graney Mustard

Carved Applewood Smoked Ham
Served with Fruit Chutney and Assorted Mustards

Dessert Options

Chocolate Dipped Strawberries
Dipped in Milk and White Chocolate
*Specialty Chocolate Dipped Strawberries- Rolled in Coconut, Oreo Crumbles, Pecans, Sprinkles, Toasted Almonds or Graham Cracker Crumbles *
$.25 Up-Charge

Assorted Mini Desserts and Chocolate Dipped Strawberries
To Include but Not Limited To:
New York Style Cheese Cake, Cream Puffs, Cannoli, Pumpkin Cake, Carrot Cake, Raspberry Layer Cake, Lemon and Assorted Bars and Brownies
(1 Piece of Dessert & 1 Berry Per Person)

Assorted Mousses
Chocolate, Strawberry, Peanut Butter, Key Lime, Vanilla and Mandarin Orange Mousses Served in Mini Parfait and Mini Martini Glasses