Platters/ Display

Cheese Tray
An Array of the Finest Domestic and Imported Cheese Accompanied with a selection of Assorted Crackers and Fresh Fruit Garnish
$3.95

Vegetable Crudités with Dip
A Montage of Crisp Vegetables Nestled in Greens, Served with Choice of Two of the Following Dip Selections:
Red Pepper Hummus, Blue Cheese Bacon, Avocado Lime Crème, Black Bean Pesto, Bacon and Ranch, Tomato and Cannelloni Bean Roasted Red Peppers, Feta and Mint
$2.95

Anti Pasto Display
Marinated Artichokes, Roasted Red Peppers, Marinated Mushrooms, Assorted Imported Olives, Provolone and Asiago Cheese, Basil Bocconcini, Dried Salami, Pepperoni, Genoa Salami
$4.95

Grilled Vegetable Display
Marinated Portobello Mushrooms, Artichoke Hearts, Asparagus, Roasted Red Peppers, Zucchini, Yellow Squash, Roma Tomatoes, Eggplant and Red Onions
$3.95

Roasted Asparagus
Roasted Asparagus Garnished with Marinated Artichoke Hearts, Red Peppers and a Chiffonade of Basil
$2.95

Mini Sandwich Platters

Assorted Finger Sandwiches on French Baguette Breads
Ham, Turkey, Corned Beef with Plum Tomatoes, Lettuce, Swiss, Provolone Cheese and a Honey Mustard Aioli
$2.50

Top Round of Beef on French Baguette Breads
Our “In House” Top Round Sliced Thin with Plum Tomatoes, Lettuce, Provolone Cheese and a Creamy Horseradish Sauce
$3.50
Available on a Mini Croissant $4.95

Buffalo Mozzarella Caprice
Crusty Golden Brown French Bread with Sundried Tomato Aioli, Fresh Baby Spinach, Sliced Buffalo Mozzarella, Fresh Basil, Vine Ripe Roma Tomatoes with a Garnish of Balsamic Reduction
$3.50

Roasted Tenderloin on Mini Croissants
Roasted Tenderloin with Creamy Horseradish Sauce, Provolone Cheese, Lettuce and Beef Steak Tomatoes Served on Mini Croissants
$7.95

Mini Roasted Vegetable Sandwiches on Focaccia Bread
Grilled Portobello Mushrooms, Eggplant, Zucchini, Yellow Squash and Vinegar Pepper Hulls with Mozzarella Cheese, Tomatoes and a Sun Dried Tomato Remoulade
$3.95

Brie, Avocado and Turkey on French Bread
Oven Gold Turkey Breast, Sliced Haas Avocado, Creamy Brie Cheese and Fresh Spinach with Sundried Tomato Aioli on French Breads
$4.95

Chicken Salad on Mini Croissants
$4.95

 

Carving Station

*All Carving Station Selections Are Served with Petite Pan Rolls **Carving Stations Require An Attendant Fee

Certified Angus Top Round of Beef
Served with Horseradish Cream and Whole Grain Mustard
$6.95

Certified Herb Crusted Angus Prime Rib
Sliced and Served with Creamy Horseradish and Au Ju
$Market Price

Certified Angus Roast Tenderloin of Beef
Served with Merlot Sauce and Creamy Horseradish
$Market Price

Roast Boneless Breast of Turkey
Served with Turkey Gravy, Orange Cranberry Sauce, Honey Mustard and Graney Mustard
$5.95

Carved Applewood Smoked Ham
Served with Fruit Chutney and Assorted Mustards
$5.95

Dessert Options

Chocolate Dipped Strawberries
Dipped in Milk and White Chocolate
$2.50
*Specialty Chocolate Dipped Strawberries- Rolled in Coconut, Oreo Crumbles, Pecans, Sprinkles, Toasted Almonds or Graham Cracker Crumbles *
$.25 Up-Charge

Assorted Mini Desserts and Chocolate Dipped Strawberries
To Include but Not Limited To:
New York Style Cheese Cake, Cream Puffs, Cannoli, Pumpkin Cake, Carrot Cake, Raspberry Layer Cake, Lemon and Assorted Bars and Brownies
(1 Piece of Dessert & 1 Berry Per Person)
$4.50

Assorted Mousses
Chocolate, Strawberry, Peanut Butter, Key Lime, Vanilla and Mandarin Orange Mousses Served in Mini Parfait and Mini Martini Glasses
$2.95