Platinum Package $37.95/person


Place your catering order at 910-796-0520.

All prices shown below are per person. Service is not included in package price. All tastings are Chef’s Choice.

Cancellations must be made the day before. Any cancellations made the day of will still be charged.

 

Click here for a downloadable PDF of the full personal catering menu

Passed Hors d'oeuvres
Jumbo Shrimp w/Traditional Cocktail sauce
Pulled Pork Barbecue Sweet Potato Cake

Golden Fried Sweet Potato Cake Topped with Vinegar Based Pulled Pork with Sweet Baby Rays Barbecue Sauce

Sundried Tomato Pesto Rounds with Brie Cheese and Fig Balsamic Reduction
Wild Mushroom Tartlets
Mini Crab Cakes with Cajun and Lemon Dill Aioli’s
Buffet
Shrimp and Grits

Local Bay Shrimp, Tasso Ham and Sautéed Bacon in a White Wine Cream Reduction with Parmesan and Cheddar Cheese over Stone Ground Grits with a Garnish of Tomatoes and Scallions

Caprice Salad

Fresh Buffalo Mozzarella Atop Vine ripened Tomatoes with Fresh Basil, Herbs, Olive Oil and a Garnish of Balsamic Reduction

Viennese Dessert Display

To include But Not Limited to Carrot and Pumpkin Cake, Canoli’s, NY Style Cheesecake, Lemon and Assorted, Assorted Mousses, Fruit Kabobs and Traditional White and Milk Chocolate Dipped Strawberries

Grilled Vegetables Display

Portobello’s, Asparagus, Red Peppers, Eggplant, Zucchini, Yellow Squash, and Red Onions Grilled to Perfection

Chicken Florentine Filets

Petite Filet Sautéed and Topped with Spinach, Ricotta Cheese, Roasted Red Peppers and Melted Mozzarella Cheese in a Roasted Garlic Cream Sauce and Topped with Balsamic Reduction

Cancellations must be made the day before. Any cancellations made the day of will still be charged.

***Prices May Vary According to Market Price and Availability.***

Tax and Delivery will be applied to all orders. Gratuity for driver is always appreciated.