Build Your Own Hors D’oeuvre Menu

*For Additional Options Please Call Our Office
*Prices Reflect Heavy Hors D’ oeuvre Portions. Pricing is Per Piece & Minimum
Numbers are Required on Certain Items.

Poultry Hors D’oeuvres

Chicken Tarragon on Endive
$2.00

Cashew Chicken Tenders w/ Honey Mustard
$2.00

Bacon Wrapped Chicken Satay
$2.50

Hawaiian Chicken Kabobs
Chunks of Chicken, Pineapple, Bell Peppers and Onions
$2.50

Chicken Spring Rolls w/ Sweet Chili Dipping Sauce
$1.75

Bar-B-Que Chicken with Smoked Cheese Pizzette
$1.50

Poultry Entrées

Heavy Hors D’oeuvre Portions

Parmesan Encrusted Chicken
Boneless Filets Dredged in Egg Batter Rolled in Parmesan Cheese Pan Sautéed with a Sundried Tomato Cream Sauce
$4.95

Pecan Encrusted Chicken
Boneless Chicken Breast Coated in Pecan Pieces, Pan Sautéed and Served with a Sweet Potato Cream Sauce
$6.95

Chicken Florentine
Boneless Chicken Breast Sautéed and Topped with Spinach, Ricotta Cheese, Roasted Red Peppers & Melted Mozzarella Cheese in a Roasted Garlic Cream Sauce, Garnished with a Balsamic Reduction
$6.95

Caprice Chicken
Pan Seared Chicken Breast Topped with Beef Steak Tomato’s and Fresh Buffalo Mozzarella, Fresh Basil with a Basil Pesto Cream Sauce
$6.95

Beef, Pork & Game

Apple Latke with Grilled Pork Tenderloin
Golden Classic Potato Pancakes, Topped with Sliced Grilled Marinated Tenderloin, Apples and Honey, Topped with a Maple Mustard Aioli
$2.00

Steak Empanada with Avocado Ranch Dipping Sauce
$1.75

Antipasto Kabobs
$1.75

Asparagus Wrapped w/ Prosciutto and Vinegar Red Peppers
$1.75

North South Bruschetta
Crostini Topped with Seasoned Mascarpone Peach Preserves, Prosciutto de Palma and Mandarin Oranges
$2.50

Tri Color Pepper and Sausage Stuffed Mushrooms
$2.00

Pulled Pork Barbecue over Sweet Potato Cake
Carolina Barbeque over Golden Fried Sweet Potato Cake with a Garnish of Cajun Aioli
$2.75

Sliced Stromboli
$1.50

Smoked Pork Bellies over Jalapeño Grit Cakes

$2.75

Mini Pimento Cheese Biscuits with Virginia Ham

$2.95

Hot Beef & Pork Entrées

Heavy Hors D’oeuvre Portions

Peach Glazed Pork Chop
Boneless Pork Chops Basted in Shallots and Smucker’s Peach Jam Grilled to Perfection and Topped with Additional Glaze with a Garnish of Sautéed Peaches
$6.95

Roast Beef Roulades
Angus Top Round Roast Beef Sliced Thinly, Layered and then Rolled with Mushroom Demi Glaze
$7.95

Grilled Peach Glazed Pork Chops
Boneless Pork Chops in Shallots and Smucker’s Peach Jam Grilled to Perfection and Topped with Additional Glaze with a Garnish of Sautéed Peaches & Sliced Avocado
$4.95

Big Bens London Broil
Angus Top Round Marinated and Grilled Medium Rare, Sliced Thin and Served with Mushroom Demi Glaze Holland Peppers and Caramelized Onions
$7.95

Parmesan Encrusted Pork Chops
Boneless Pork Chops Encrusted in Shredded Parmesan Cheese (and Panko Bread Crumbs) Pan Seared with a Parmesan Cream Sauce with a Garnish of Diced Tomatoes and Fresh Basil
$5.95

Vegetarian Hors D’oeuvres

Gorgonzola Pear Toast
Garlic Toasted French Baguette Topped with Blue Cheese Crumbles and Mascarpone Cheese, Honey, Pears, and Candied Pecans
$2.00

Pimento Cheese on Party Breads
$1.50

Hummus on Toasted Pita Points
$1.50

Deviled Eggs
-Traditional: $1.50
-Shrimp: $1.75
-Crab: $2.00

Mediterranean Cucumber Cups
English Cucumber Rounds Stuffed with Olive Tapenade and Feta Cheese
$1.75

Grilled Artichoke Bruschetta
Toasted Herbed Crostini Topped with Seasoned Ricotta, Olive Tapenade, Roasted Red Peppers, and Grilled Artichoke
$2.00

Wild Mushroom Cakes w/ Avocado Salsa
$2.75

Wild Mushroom Tartlet
$2.50

Sundried Tomato Pesto Rounds w/ Brie with Fig Balsamic Reduction

$2.00

Veggie Spring Rolls with Sweet Chili Dipping Sauce
$2.00

Wild Mushroom Cakes w/ Avocado Salsa
$2.75

Grilled Vegetable Stuffed Mushrooms

$2.00

Tomato Trio Bruschetta

$2.00

Eggplant Crisp
Golden Fried Eggplant Topped with Oven Roasted Roma, Grape and Sundried Tomatoes with Mozzarella and Parmesan Cheese
$1.75

Hot Vegetarian Entrées

Heavy Hors D’oeuvre Portions

Eggplant Parmesan
$2.50

Stuffed Zucchini
$3.95

Eggplant Rollentini
Cut Lengthwise Pan Seared Stuffed with Sautéed Fresh Spinach, Seasoned Ricotta, Parmesan and Mozzarella Cheeses in Marinara Sauce Baked Golden
$2.95

Grilled Vegetable Stuffed Mushrooms
Medley of Vegetables Grilled with Parmesan and Mozzarella Cheeses Baked Golden
$2.00

Spinach & Artichoke Stuffed Tomato’s
Our Special Dip with Seasoned Ricotta, Mozzarella and Parmesan Cheeses Folded into Sautéed Spinach and Artichokes Topped with Sliced Almonds Baked Golden
$3.95

Seafood Hors D’oeuvre’s

Shrimp & Black Bean Empanada
Golden Brown Dough Stuffed w/ Wild Caught Shrimp, Black Beans, Bell Peppers, and Onions with Avocado Ranch Dipping Sauce
$2.00

Mini Crab Cakes
Coasted in Seasoned Bread Crumbs, Pan Fried & Topped with Cajun and Lemon Dill Aioli
$2.75

Crab Salad in Phyllo Tartlet Shell
Lump Crab in a Citrus Based Dressing with a Touch of Cajun Aioli and Garnished with a Cajun Shrimp
$2.75

Coconut Shrimp w/ Maui Maui Mustard Sauce
$2.00

Scallops Wrapped with Bacon w/ Sundried Tomato Aioli atop Crostini
$2.25

Assorted Shrimp Dim Sums w/ Sweet Chili Dipping Sauce
$2.50

Crab Dip w/ Toasted Pita Points
$3.95

Tuna Nicoise
Grilled Ahi Tuna with Lemon Dill Aioli atop toasted Crostini with a garnish of Olive Tapenade and Havarti Covert Green Beans
$2.95
-Available in Asian Spoons over Asian Slaw: $3.95

Blackened Shrimp on Skewer with Avocado Ranch Dipping Sauce

$2.50

Large Shrimp on a Skewer with Andouille Sausage and Old Bay Seasoning
$3.00

Hot Seafood Entrées

Heavy Hors D’oeuvre Portions

Mediterranean Salmon
Boneless Pan Seared Filet of Salmon with Artichoke Hearts, Feta Cheese, Kalamata Olives, Sundried Tomatoes, White Beans, Tri Color Grape Tomatoes, Fresh Basil, Roasted Red Peppers, Caramelized Red Onions in a Light Veloute Wine Sauce
$7.95
-Available in Grouper: Based on Market Price
-Available in Mahi Mahi: Based on Market Price

Tilapia Picatta
Flaky Filets Dredged in Egg Batter Pan Seared in a Light White Wine Lemon Caper Butter Sauce
$4.95

Crab Stuffed Flounder
Local Bay Flounder Stuffed with Lump Crab Meat, Sautéed with Spinach, roasted Red Peppers and Topped with a Saffron Veloute Sauce
$7.95

Shrimp & Grits
Local Bay Shrimp, Tasso Ham & Sautéed Bacon in a White Wine Cream Reduction with Parmesan and Cheddar Cheese over Stone Ground Grits with a Garnish of Tomatoes & Scallions
$6.95

Salads

Caesar Salad
Romaine Lettuce, Shaved Parmesan Cheese and Croutons with a Traditional Caesar Dressing
$2.00

Mescaline Greens Salad
Gourmet Mixed Greens with Julienne Sliced Yellow Squash, Zucchini, Red Peppers, Carrots, Olives, Yellow and Red Vine Ripe Tomatoes and Chick Peas Served with Choice of House Made Balsamic Vinaigrette, Avocado Ranch, Ranch, and Italian Dressings
$2.50

Grilled Peach and Candied Pecan Salad
Mixed Greens with Shredded Carrots, Red peppers and Purple Onion, Topped with Grilled Peaches and Candied Pecans, Served with a Grilled Onion Vinaigrette
$2.95

Spinach, Candied Pecan and Strawberry Salad
Baby Spinach, Candied Pecans, Strawberries, Grape Tomatoes, Feta Cheese and Thinly Shaved Red Onions Served with Balsamic Vinaigrette
$2.95

Caprice Salad
Sliced Buffalo Mozzarella atop Vine Rip Tomatoes with Italian Herbs a Drizzle of Olive Oil and a Garnish of Fresh Basil and Balsamic Reduction
$2.95

Rigatoni Garden Pasta Salad
Roma Tomatoes, Olives, Garden Peas, Broccoli Florets, Zucchini, Yellow Squash, Carrots, Bell Peppers and Parmesan Cheese in a Creamy Blend of Ranch and Italian Dressing
$2.95

Bowtie Pasta Salad with Grilled Chicken
Grilled Chicken, Artichoke Hearts, and Sun Dried Tomatoes Tossed in a Balsamic Vinaigrette
$3.95

Cheese Tortellini
Tri Color Cheese Tortellini with Fresh Garden Vegetables Tossed in Balsamic Vinaigrette
$2.95

Green Bean and Feta Cheese Salad with Pecans and Grape Tomatoes
Fresh Green Beans, Blanched and Tossed with Feta and Parmesan Cheese, Pecans, Red Peppers and Grape Tomatoes Bound with Olive Oil and Fresh Herbs
$2.95

Hot Pasta

Vegetable Lovers
Sautéed Asparagus, Baby Carrots, Zucchini, Broccoli, Yellow Squash and Scallions in a Chunky Marinara Sauce or Rosa Crème with a Garnish of Shredded Parmesan Cheese and a Chiffonade of Fresh Basil
$3.50

Bon Appetit Pasta
Penne Pasta with Grilled Chicken and Sautéed Vegetables, Served in a Rosa Crème Sauce
$3.95

Wild Mushroom Ravioli
Raviolis Stuffed with Porcini Mushrooms and Seasoned Ricotta with a Garnish of Portobello, Cremini Mushrooms and Asparagus in a Sundried Tomato Cream Sauce
$3.95

Braised Beef Ravioli
Pasta Pillows Filled with Braised Beef, Spices, Demi Glaze with Your Choice of Gorgonzola Cream or Roasted Shallot Cream Sauce
$4.99

Pasta Italiano
Penne Pasta with Basil Pesto, Toasted Pine Nuts, Sundried Tomatoes, Artichokes, Olive Oil with a Garnish of Celencini Mozzarella, Shredded Parmesan and Fresh Basil
$4.95

Mediterranean Pasta
Rigatoni Pasta with Artichoke Hearts, Feta Cheese, Kalamata Olives, Sundried Tomatoes, White Beans, Tri Color Grape Tomatoes, Fresh Basil, Roasted Red Peppers, and Caramelized Red Onions in a Light Veloutte Wine Sauce
$4.95

-Drop Offs That Require Racks/Sternos/ Water Pans must be Returned to Restaurant within 3 Days and Secured with Credit Card or Charged $6 Per Setup

-Delivery / Gas Surcharge according to Location

– At your Tasting each attendee will be Served:
Chefs Choice 2 Entree’s
8-10 Different Hor’s D’oeuvres per person, Mini Desserts, Assorted Mini Mousses and Chocolate Dipped Berries

-Wait Staff: At Your Event our Complete Team help unload from our vehicles all Food, Equipment and Beverage (if provided from Bon Appetit), Helps in Complete Setup of Buffets, Decorative Packages (We Do Not Setup Tables, or Chairs), Linens on Buffets and Tables, Serve all Foods, Beverages, Maintain orderly fashion, Clean up, Rinse all Glassware, Plate ware, Breakdown Event and Load Trucks.