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Friday Lunch Specials
9.3.10
*Blue Plate Special*
Chicken & Pastry-
This Southern Specialty features Sautéed Chicken, Celery, Carrots and Onions in a Savory Chicken Broth with Homemade Pastry, Served with Bread of the Day.
$4.99
Flounder Florentine-
Local Bay Flounder, Golden Fried, Topped with Sautéed Spinach, Seasoned Ricotta Cheese and Roasted Red Peppers, Finished off with Marinara Sauce ,Served with a Homemade Potato Croquette.
$7.50
Carolina Barbecue Quesadilla-
You cannot miss this morsel from the Heavens Gourmet Brook Farms Traditional Pork Barbecue, Stuffed in a 12” Tortilla with Sweet Potato Puree Sautéed Bell Peppers, Caramelized Onions with Pepper Jack and Cheddar Cheeses, Served with Sour Cream Fresh Salsa and Chips.
$7.25
Asian Chicken Spinach Salad-
Appetit’s ‘Summer Salad of the Week’ features Grilled Chicken with Teriyaki Glaze over a Bed of Fresh Spinach with Julienne Sliced Bell Peppers, Carrots, Red Onions, Squash, Zucchini, Oranges and Cashews with a Sesame Vinaigrette, Served with Garlic Bread.
$7.50
½ Sandwich & Choice of Salad-
A Half Sandwich with Your Choice of Ham, Turkey, Corn Beef or Chicken Salad on Texas, Toasted White, Wheat or Rye Bread, Served with Your Choice of a Side Salad, Garden Pasta Salad, Potato Salad or Fresh Fruit Salad.
$5.95
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Labor Day Weekend Breakfast Specials
Saturday- Sunday- Monday
9.4.10 - 9.6.10
Philly Cheese Steak Surf & Turf Omelette-
This new look to the South Side of Philly Specialty Four Egg Omelette features the Traditional Ingredients of Julienne Sliced Top Round of Beef, Six Local Bay Shrimp, Sautéed Tri Color Holland Bell Peppers, Mushrooms & Caramelized Onions with Cheesy Cheese Sauce & Provolone Cheeses, Served with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$8.99
Wild Mushroom & Bacon Frittata-
Portobello & Crimini Mushrooms with an Infusion of Porcini Mushroom Powder, ‘Too Much’ Diced Hormel Bacon, Roasted Red peppers, Caramelized Onions with Smoked Wisconsin Cheddar & Creamy Munster Cheeses in this Four Egg Casserole Delight, Served with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$8.99
Soft Shell Crabs with Two Eggs Any Style-
Two Cashew Encrusted Soft Shell Crabs, Fried Golden, Topped with a Cajun Cream Sauce, Served with Two Eggs Any Style with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$12.99
Mexican Eggs in a Basket-
This South of the Border Specialty from the Town of Chef Luis Morales features a 12” Deep Fried Flour Tortilla over Flowing with Chirizo Sausage, Refried Beans and a Salsa with Roasted Corn and Black Beans, Sautéed Pablano & Bell Peppers, Caramelized Onions, Pepper Jack and a Cheesy Queso Sauce, Topped with Two Eggs Any Style.
$8.99
Grace Land Stuffed Waffle-
Bon Appetit Closes out the Labor Day (summer Season) with a Tribute to an Entertainer, someone who touched everyone’s heart and is a National Icon- Elvis Presley! This Jumbo Belgium Waffle Stuffed with Too Much Peanut Butter Banana Pastry Cream Topped with Sliced Bananas, Whipped Cream and Peanut Butter Chips.
$6.99
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Santa is already making his list! Don’t wait for the holiday rush- buy $50 worth of Bon Appetit Gift Cards and get a gift from us for yourself! For every $50 you spend in gift cards- get a $5 Bon Buck for use in our Restaurant!
************************
Bon Appetit Restaurant at 3704 Carolina Beach Rd. is a 'home away from home" for many Wilmington locals. When you walk in our front door, you can feel the familiarity as regulars sit and chat over bottomless cups of coffee. You will feel welcome as Gene comes out from the kitchen to walk around, meet new faces and chat about sports and everyday occurrences with those customers he has already come to call "friends."
HOURS of OPERATION:
- Mon-Fri: Breakfast 6:30am - 11am and Lunch 11am - 2pm
- Sat: Breakfast only 6:30am - 1pm
- Sun: Breakfast only 7:00am - 1pm
- Breakfast Menu features......
- eggs
- pancakes
- french toast
- shrimp
- grits
- pan sauteed omelets w/ the freshest ingredients
- stone ground grits (NOT instant)
- seasoned red skin potato home fries
- breakfast sandwiches and wraps
- combination plates
Come and enjoy our weekend regular breakfast menu as well as breakfast specials: 25 -30 different french toasts, frittatas, omelets, and benedicts. Whether it's a 'New York Strip Platter w/ Eggs, Home Fries, and Toast,' 'Emeril Lagasse's Spinach Asiago Chicken Sausage Omelet,' Smoked Salmon and Creamed Spinach Frittata,' or 'White Chocolate and Banana Pudding Stuffed French Toast,' every dish is made to order using only the freshest ingredients.
- Lunch Menu features..........
- quesadillas
- hot and cold sandwiches
- 10 oz burgers
- salads
- fried Flounder
- chopped steak
- Italian meatloaf
Bon Appetit is proud to serve only the highest quality foods with the finest quality service each and every day. As the owner, Gene is involved in every decision that includes what food is offered and served to you, and you will feel the difference that personal touch makes as you walk through the door.
Friday Lunch Specials
9.3.10
*Blue Plate Special*
Chicken & Pastry-
This Southern Specialty features Sautéed Chicken, Celery, Carrots and Onions in a Savory Chicken Broth with Homemade Pastry, Served with Bread of the Day.
$4.99
Flounder Florentine-
Local Bay Flounder, Golden Fried, Topped with Sautéed Spinach, Seasoned Ricotta Cheese and Roasted Red Peppers, Finished off with Marinara Sauce ,Served with a Homemade Potato Croquette.
$7.50
Carolina Barbecue Quesadilla-
You cannot miss this morsel from the Heavens Gourmet Brook Farms Traditional Pork Barbecue, Stuffed in a 12” Tortilla with Sweet Potato Puree Sautéed Bell Peppers, Caramelized Onions with Pepper Jack and Cheddar Cheeses, Served with Sour Cream Fresh Salsa and Chips.
$7.25
Asian Chicken Spinach Salad-
Appetit’s ‘Summer Salad of the Week’ features Grilled Chicken with Teriyaki Glaze over a Bed of Fresh Spinach with Julienne Sliced Bell Peppers, Carrots, Red Onions, Squash, Zucchini, Oranges and Cashews with a Sesame Vinaigrette, Served with Garlic Bread.
$7.50
½ Sandwich & Choice of Salad-
A Half Sandwich with Your Choice of Ham, Turkey, Corn Beef or Chicken Salad on Texas, Toasted White, Wheat or Rye Bread, Served with Your Choice of a Side Salad, Garden Pasta Salad, Potato Salad or Fresh Fruit Salad.
$5.95
*********************
Labor Day Weekend Breakfast Specials
Saturday- Sunday- Monday
9.4.10 - 9.6.10
Philly Cheese Steak Surf & Turf Omelette-
This new look to the South Side of Philly Specialty Four Egg Omelette features the Traditional Ingredients of Julienne Sliced Top Round of Beef, Six Local Bay Shrimp, Sautéed Tri Color Holland Bell Peppers, Mushrooms & Caramelized Onions with Cheesy Cheese Sauce & Provolone Cheeses, Served with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$8.99
Wild Mushroom & Bacon Frittata-
Portobello & Crimini Mushrooms with an Infusion of Porcini Mushroom Powder, ‘Too Much’ Diced Hormel Bacon, Roasted Red peppers, Caramelized Onions with Smoked Wisconsin Cheddar & Creamy Munster Cheeses in this Four Egg Casserole Delight, Served with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$8.99
Soft Shell Crabs with Two Eggs Any Style-
Two Cashew Encrusted Soft Shell Crabs, Fried Golden, Topped with a Cajun Cream Sauce, Served with Two Eggs Any Style with Choice of Stone Ground Grits or Home Fries, Homemade Biscuits or Toast.
$12.99
Mexican Eggs in a Basket-
This South of the Border Specialty from the Town of Chef Luis Morales features a 12” Deep Fried Flour Tortilla over Flowing with Chirizo Sausage, Refried Beans and a Salsa with Roasted Corn and Black Beans, Sautéed Pablano & Bell Peppers, Caramelized Onions, Pepper Jack and a Cheesy Queso Sauce, Topped with Two Eggs Any Style.
$8.99
Grace Land Stuffed Waffle-
Bon Appetit Closes out the Labor Day (summer Season) with a Tribute to an Entertainer, someone who touched everyone’s heart and is a National Icon- Elvis Presley! This Jumbo Belgium Waffle Stuffed with Too Much Peanut Butter Banana Pastry Cream Topped with Sliced Bananas, Whipped Cream and Peanut Butter Chips.
$6.99
***************************
Santa is already making his list! Don’t wait for the holiday rush- buy $50 worth of Bon Appetit Gift Cards and get a gift from us for yourself! For every $50 you spend in gift cards- get a $5 Bon Buck for use in our Restaurant!
************************
Bon Appetit Restaurant at 3704 Carolina Beach Rd. is a 'home away from home" for many Wilmington locals. When you walk in our front door, you can feel the familiarity as regulars sit and chat over bottomless cups of coffee. You will feel welcome as Gene comes out from the kitchen to walk around, meet new faces and chat about sports and everyday occurrences with those customers he has already come to call "friends."
HOURS of OPERATION:
- Mon-Fri: Breakfast 6:30am - 11am and Lunch 11am - 2pm
- Sat: Breakfast only 6:30am - 1pm
- Sun: Breakfast only 7:00am - 1pm
- Breakfast Menu features......
- eggs
- pancakes
- french toast
- shrimp
- grits
- pan sauteed omelets w/ the freshest ingredients
- stone ground grits (NOT instant)
- seasoned red skin potato home fries
- breakfast sandwiches and wraps
- combination plates
Come and enjoy our weekend regular breakfast menu as well as breakfast specials: 25 -30 different french toasts, frittatas, omelets, and benedicts. Whether it's a 'New York Strip Platter w/ Eggs, Home Fries, and Toast,' 'Emeril Lagasse's Spinach Asiago Chicken Sausage Omelet,' Smoked Salmon and Creamed Spinach Frittata,' or 'White Chocolate and Banana Pudding Stuffed French Toast,' every dish is made to order using only the freshest ingredients.
- Lunch Menu features..........
- quesadillas
- hot and cold sandwiches
- 10 oz burgers
- salads
- fried Flounder
- chopped steak
- Italian meatloaf
Bon Appetit is proud to serve only the highest quality foods with the finest quality service each and every day. As the owner, Gene is involved in every decision that includes what food is offered and served to you, and you will feel the difference that personal touch makes as you walk through the door.
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